6-7 tart apples
3/4 c. sugar
2 tbsp. flour
1 tsp. cinnamon
Dash of nutmeg
Dash of salt
2 tbsp. butter

Pare and slice apples thin. Combine sugar, flour, spices and salt; mix with apples. Put in a 9 inch pastry lined pie pan, dot with butter. Add top crust. Sprinkle with sugar. Bake at 400 degrees for 50 minutes.