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Results 71 - 80 of 135 for pepper pork
Saute beef in large skillet ... tender, add large chunks of onion and green pepper. Prepare instant rice while beef is browning. Serve together.
Preheat oven to 350 degrees. Drain liquid from pork and beans. Pour into a ... mix in onion, pepper and tomato. Combine sugar, Dr. ... Serves 4 to 6.
Fry pork in skillet with tight fitting ... reduce heat to low, stir occasionally. Cook 15-20 minutes. Season with salt and pepper. 6 servings.
In medium skillet over medium ... cook sausage and pepper until sausage is browned, stirring ... through. Divide meat mixture among rolls. Serve.
Chop bacon or pork. Cut stem and stop from each pepper. Remove core and seeds. ... sprinkles with buttered bread crumbs and baked until eggs are set.
76. PEPPER CHOPS
Coat chops with pepper and thyme. Heat oil in ... Stir constantly to blend pan juices. Pour pan juices over chops and serve immediately. Serves 4.
Parboil peppers in boiling water for 5 ... or until stuffing is hot. Remove from oven and spread remaining cheese. Bake until cheese is melted.
78. STUFFED PEPPERS
Wash peppers; cut off tops and ... peppers in deep pot. Pour on tomato sauce and enough water to cover. Simmer about 1 hour or until rice is cooked.
Wash peppers; remove stem ends and ... minutes. Uncover; add sauteed green peppers. Bake about 30 minutes longer. Serve at once in same baking dish.
(Or one 1 pound can ... soft. 3. Add peppers, tomatoes and salt. Return ... from the sauce. Serve hot with pasta, crusty bread and green salad.
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