1 (28 oz.) can pork and beans
1 onion, chopped fine
1 green pepper, chopped fine
1 tomato, chopped fine
1/2 c. dark brown sugar
1/3 c. Dr. Pepper
1/8 tsp. ground cloves

Preheat oven to 350 degrees. Drain liquid from pork and beans. Pour into a baking dish. Gently mix in onion, pepper and tomato. Combine sugar, Dr. Pepper and cloves until sugar is dissolved. Pour evenly over bean mixture. Bake, covered, 30 minutes. Serves 4 to 6.