Results 71 - 80 of 218 for peach salad

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In large salad bowl, make a bed of ... pattern on top. Drizzle with Mustard Dressing. In screw top jar, combine all ingredients. Shake well to blend.

Let pineapple and Jello come to a boil. Cool. Stir in buttermilk and Cool Whip. Store in covered dish in refrigerator.

Mix Jello with 2 cups ... until firm. For topping, cream together cream cheese, sour cream, vanilla and sugar; spread over salad. Chill overnight.

Mix well the first three ingredients. Add drained fruit and Cool Whip. Keep refrigerated.

Dissolve Jello in hot water. ... mix, beating until smooth. Spread over congealed salad and sprinkle with coconut. Makes about 20-24 servings.



Combine Jell-O, pineapple and cold ... Cool Whip. Chill thoroughly. Molded salad may be trimmed with garnish of sugared grapes and mint leaves.

Mix juice from peaches (1 cup), adding water, if necessary to make the one cup, and Jello. Bring to a boil. Beat cream cheese and Jello ...

Wipe large gelatin mold or ... cream and remaining orange juice. Chill. Remove salad from mold; serve with sour cream mixture. Makes 10 servings.

Dissolve gelatin in 1 cup ... muffin cups; freeze. Remove from freezer 15 minutes before serving. Peel liners from salad. Serve on lettuce beds.

Cook peas and chicken. Mix ingredients together. Chill.

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