Passover - Recipes - Page 8

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Results 71 - 80 of 159 for passover

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71. PASSOVER BROWNIES

Beat eggs. Add sugar. Fold in rest of the ingredients. Bake at 350 degrees for 17 to 20 minutes in an 8 inch square pan.

72. PASSOVER BROWNIES

Cream sugar and butter. Add beaten eggs. Add dry ingredients and mix. Bake 20 minutes in a 9 x 9 inch greased pan at 325 degrees.

73. PASSOVER BEEF ROLL

Potato pancake mix. Mix with one egg, 1 cup water, 1 tablespoon matzoh meal. Mix meat with all ingredients, except pancake mix. Mix well ...

74. PASSOVER BROWNIES

Preheat oven to 350 degrees. Combine all ingredients and mix very well. Bake in a well greased 8 x 8 inch pan for approximately 30 minutes. ...

75. PASSOVER BANANA NUT CAKE

Beat egg yolks with 1 cup sugar until light. Add bananas, juice and lemon rind. Beat hard for 3 minutes. Fold in dry ingredients and nuts. ...

76. PASSOVER BROWNIES #2

Melt chocolate with shortening and let it cool. Beat 4 eggs until light; then add sugar, beating until well blended. Beat in chocolate and ...

77. PASSOVER BROWNIES #1

Melt butter and add remaining ingredients. Mix well. Bake in 9x13 inch pan at 350 degrees for 30-40 minutes.

78. PASSOVER BLINTZES

Beat eggs and salt. Add cake meal and water alternately. Batter should be thin. Put 3 tablespoons of batter in hot greased 8 inch frying ...

79. PASSOVER BAGELS

Bring water and oil to a boil; add matzah meal. Stir vigorously until pan is cleared of mixture. Remove from heat. Add salt and sugar and 1 ...

80. PASSOVER CANDY (Farfelach)

Pour honey into saucepan. Place on medium to high burner. Add sugar into honey. Stir with wooden spatula. Add ginger and stir. Add walnuts ...

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