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Results 71 - 79 of 79 for parmesan crisp
Wash chicken and set aside ... mix potato flakes, Parmesan cheese, and garlic powder. Roll ... runs clear from thighs when pierced with a fork.
Wash chicken pieces and pat dry. Set aside. Beat egg and milk in bowl. In another bowl mix potato flakes, garlic powder and cheese. Roll ...
73. CRISP POTATOES
Cut potatoes in chunks, leave ... once or twice during baking time. I sometimes use more Parmesan cheese and butter depending on size of potatoes.
Combine crabmeat, clams, celery, flour and onion in a mixing bowl. Stir in mayonnaise and 1/2 cup almonds. Place in a 1 1/2 quart casserole ...
Wash chicken pieces; pat dry. ... garlic powder and Parmesan cheese. Roll chicken pieces in ... side up and bake at 400 degrees for 45-50 minutes.
76. POTATO CRISPS
Scrub potatoes well, leave on skins. Melt butter in 9x13 inch baking pan. Cut potatoes in fourths lengthwise (or eighths, if you like them ...
77. PASTA CRISPS
In a 5 quart saucepan, ... until golden and crisp, 3-5 minutes. Lift out ... store airtight up to 5 days. Makes 6-7 cups. About 12 snack servings.
Wash chicken pieces and pat dry; set aside. In a bowl mix potato flakes, garlic powder and cheese. Beat milk and egg. Roll chicken first in ...
1. Wash chicken pieces and ... garlic powder and Parmesan cheese. 4. Roll chicken first ... juices from thighs run clear when pierced with fork.
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