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Results 71 - 80 of 83 for pan cooked chicken breasts
Sprinkle chicken with seasoned salt and paprika, ... 7 inch baking pan. Dissolve chicken bouillon cube ... reserve pan juices. Cook and stir over low heat ... sauce over chicken breasts. Garnish with watercress.
Cook rice. Brown chicken breasts in butter. Remove from pan, set aside. Brown onions, ... degrees for 1 hour. 8 servings. Pan size, 9 x 13 inches.
Sprinkle chicken with seasoned salt and paprika; ... 1/2 inch baking pan. Dissolve chicken bouillon cube ... reserved pan juices. Cook and stir over low heat ... sauce over chicken breasts. Garnish with watercress. Makes 6 servings.
Salt and pepper chicken. Wrap each piece in ... x 13 inch pan. Layer beef or ham ... hours. Casserole may be prepared a day ahead and refrigerated.
Melt butter in skillet. Saute chicken breasts in butter, turning occasionally until cooked, about 15 minutes. Remove from pan, keep warm. To the ... wine. Allow to cook until the mixture is reduced ... heated. Garnish with parsley.
Preheat oven to 375 degrees. Season chicken with seasoned salt and pepper. ... well-drained broccoli in pan beside chicken. Put peaches in ... brown. Makes 4 servings.
77. CHICKEN BREASTS
Season chicken with salt and seasoned pepper. ... drained broccoli in pan beside chicken. Put peaches in ... richly flaked with brown. Serves 4.
After spaghetti is cooked and drained, keep warm. Saute chicken cubes lightly in olive oil ... pepper. To the pan, add cooked peas, along ... remaining chicken and peas.
Place chicken in baking pan, sprinkle with salt and ... over chicken. Sprinkle with paprika and Parmesan. Return to oven until hot and bubbly.
Cut dried beef into pieces. ... 9 inch baking pan. Roll breasts and place in baking pan. ... crowds. Serve over hot, cooked egg noodles if desired.
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