2 whole chicken breasts, split
Salt & seasoned pepper
1/4 c. butter
1/4 c. minced shallots or green onions
1 clove garlic, minced
1 tsp. paprika
1 bunch broccoli, freshly cooked & hot
4 canned cling peach halves
1 c. dairy sour cream
1/4 c. mayonnaise
1/4 c. grated Parmesan or Romano cheese

Season chicken with salt and seasoned pepper. Melt butter in small skillet, add shallots or onions and garlic and saute a few minutes. Stir in paprika and turn chicken in the mixture until well coated. Put in shallow broiler-proof baking dish and cover loosely with foil. Bake in preheated 375 degree oven about 20 minutes. Arrange well drained broccoli in pan beside chicken. Put peaches in pan. Mix sour cream and mayonnaise and spoon over all. Sprinkle with the cheese. Put low in broiler 6 to 8 minutes or until glazed and richly flaked with brown. Serves 4.