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Results 71 - 80 of 104 for oven baked chopped steak
71. OVEN SWISS STEAK
Mix flour and salt; pound ... meat. Cover and bake in moderate, 350 degree, oven for 1 to 2 hours ... may be substituted for the stewed tomatoes.
72. OVEN SWISS STEAK
Cut meat into 4-6 servings. ... until it boils. Pour over meat. Cover, bake at 350 degrees for 2 hours. Sprinkle with cheese and melt in oven.
73. OVEN SWISS STEAK
Cut meat into serving portions. ... over meat. Cover and bake at 350 degrees until tender, about 1 hour and 20 minutes. Good with baked potatoes.
74. OVEN SWISS STEAK
Cut meat into 4 portions. ... meat. Cover and bake in 350 degree oven for 2 hours or until ... return to oven for a few minutes. Makes 4 servings.
75. OVEN SWISS STEAK
Cut meat in 4 portions. ... meat. Cover and bake at 350 degrees for 2 ... tender. Sprinkle cheese over meat. Return to oven to melt cheese. Serves 4.
76. OVEN SWISS STEAK
Cut meat into 6 serving-size ... bubbly; pour over meat. Bake, covered, at 350 degrees until tender, about 1 hour and 20 minutes. Makes 6 servings.
77. BEEF STEW POT
Flour, salt and pepper cubes. ... Place in Dutch oven with lid, bake at 350 degrees for 1 ... tender. Can be baked a day before (even better). ... hot bread. Serves 6.
78. JOAN'S MEAT LOAF
Mix all ingredients, except last ... over meat loaf. Bake in preheated 350 degree oven for 30 minutes. Reduce heat ... Yield: 10 to 12 servings.
79. STEAK SOUP
Roll beef in flour and ... 4 quart Dutch oven on all sides-takes about 10 ... into beef mixture. Bake, covered 30 minutes. Add ... until potatoes are tender.
80. OVEN STEAK
Preheat oven to 350 degrees. Cut steak into 1 1/2 inch pieces. ... ingredients on top. Bake 1 1/2 to 2 hours. ... BOUILLON IS USUALLY SALTY ENOUGH.
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