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Results 71 - 80 of 277 for orange marmalade
71. ORANGE MARMALADE
PREPARING: Score orange and lemon peels into 4 ... WATER-BATH CANNING: Ladle marmalade into hot, clean half-pint jars, ... Makes 5 to 6 half-pints.
72. ORANGE MARMALADE
Remove fruit peels, scrape off excess white. Cut peels in very fine shreds. Add 1 1/2 cups water and soda, bring to a boil. Cover and cook ...
73. ORANGE MARMALADE
Wash and dry fruit; peel fruit with potato peeler and put in blender with juice. Add water and blend well. Put into LARGE pot and add 1/8 ...
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
75. ORANGE MARMALADE
Slice oranges and lemon in thin slices. ... day. On third day, boil for 1 hour or until gelatin like. Put in sterilized jelly glasses and seal.
Put all the unpeeled fruit ... discard the cheesecloth and seeds; pour the marmalade into sterilized canning jars and seal. Makes about 6 pints.
Peel and grind fruit. Add pineapple juice and all. Measure fruit and use equal amount of sugar. Mix, bring to a boil and boil 25 minutes. ...
1. Sift flour, baking soda, ... egg thoroughly with marmalade; then stir in vinegar, ... 5. Bake at 350 degrees F. (moderate oven) for 1 hour.
Sift flour, baking soda, salt ... egg thoroughly with marmalade, then stir in vinegar, ... pan. Bake at 350 degrees in moderate oven for 1 hour.
Soak 1 pound dried apricots ... apricots. Grate 1 orange and 1 lemon rind. Add ... while hot in sterilized jars. Makes about 5 pints. Very good.
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