2-4 navel oranges
10 c. water
1 lemon
8 c. sugar

Slice oranges and lemon in thin slices. Put in large bowl or pan with water. Let sit 1 day. On second day, boil for 1 hour, no lid, simmer. Add sugar. Let sit until next day. On third day, boil for 1 hour or until gelatin like. Put in sterilized jelly glasses and seal.