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Results 71 - 80 of 99 for orange jello sherbet
71. ORANGE JELLO
Combine Jello packages with 2 cups boiling ... until dissolved. Add sherbet and stir until dissolved. Add mandarin oranges. Pour into Jello mold. ... middle of Jello mold.
72. ORANGE JELLO
Dissolve Jello in boiling water. Add the orange sherbet, mix well until dissolved. ... Add 2 cans mandarin oranges, drained, and fold in. Chill.
73. ORANGE JELLO
Prepare Jello as directed. Use sherbet for cold water instead. Add oranges. Refrigerate until firm.
74. ORANGE JELLO
Dissolve Jello in boiling liquid; add sherbet and oranges. Chill.
Dissolve Jello in boiling water. Add remaining ... Substitute strawberry Jello for orange and 1 (8 oz.) can crushed pineapple for the oranges.
Dissolve Jello in boiling water. Cool. Add sherbet and juice from oranges. Let thicken. Add Cool Whip. When set garnish with oranges.
Dissolve Jello in water. Add sherbet. Cool. Add oranges, juice, and pineapple and juice. Fold in Cool Whip.
Mix Jello, water, sherbet, pineapple and mandarin oranges. Let it congeal 45 ... thick. Fold in 1 cup whipped cream. Put on top of congealed Jello.
Drain mandarin oranges and save liquid. Measure how ... Put aside. Mix Jello with 2 cups boiling water. Add 1 cup juice mixture. Add sherbet by spoonfuls until melted. Add ... Refrigerate for 48 hours.
80. JELLO MOLD
Mix Jello with boiling water and add sherbet; mix well. Add oranges, whip cream and marshmallows and mix. Set for 6-8 hours.
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