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Results 71 - 80 of 212 for orange frosting
71. ORANGE FROSTING
Beat together egg whites, melted butter, orange juice and grated peel. Beat ... membrane from each section, and place in circle on top of iced cake.
Place all ingredients in top of a double boiler and place over boiling water. Beat with electric mixer at high speed for 5 to 7 minutes or ...
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into ...
In small mixing bowl beat cream cheese, butter and peel until light and fluffy. Gradually add sugar, beating until fluffy and of spreading ...
Make frosting first. Mix: 1 (3 oz.) ... at 350 degrees for 35 minutes. Cool and frost; refrigerate. Tastes better after refrigerated overnight.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice concentrate and ...
Combine. Place in greased 9x13 inch pan. Bake 15 to 20 minutes at 350 degrees. Frost while warm.
Mash banana in small bowl with a fork. Stir in orange juice. Beat with a hand ... sherbet. Decorate each glass with an orange slice if you like.
Whip cream stiff, beating in orange concentrate as you whip. Sweeten to taste. Makes enough frosting to generously frost a 9"x13" cake.
Mix orange juice, milk, banana and half ... smooth. Pour into tall glasses; top each with scoop of remaining sherbet. Three servings, one cup each.
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