1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1/3 c. frozen orange juice concentrate, thawed
1 tsp. vanilla extract
Red and yellow food coloring; optional
1 (4 oz.) container frozen non-dairy whipped topping, thawed (1 3/4 c.)

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice concentrate and vanilla. Tint with food coloring if desired. Fold in whipped topping. Chill to thicken, about 1 hour. Refrigerate leftovers.