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FLUFFY ORANGE FROSTING | |
2 egg whites 1 1/2 c. sugar 1/2 tsp. cream of tartar 1/2 c. orange juice 1 tsp. vanilla 1/8 tsp. yellow food coloring Place all ingredients in top of a double boiler and place over boiling water. Beat with electric mixer at high speed for 5 to 7 minutes or until mixture stands in peaks. Remove from boiling water. Beat until thick and spread on sides and top of cake. |
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