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Results 71 - 80 of 259 for olive peppers
In a skillet heat the ... Add the salt, pepper and parsley. Stir well and ... only several seconds. Toss with pasta cooked al dente. Serves 4.
While water is heating for ... serving bowl. Add sauce, stir, sprinkle liberally with cheese and serve. Add fresh ground black pepper to taste.
Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover ... least a 2 or 3 day "soak". Flavor will hold 7-10 days.
Drain liquid from ripe olives and discard. Drain liquid from ... thyme, salt and pepper. Then use to fill ... and after opening. Makes 1 pint.
In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.
76. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Combine first 3 ingredients and ... a little cayenne pepper on top of each slice. Bake at 350 degrees for about ... or until crisp and bubbly.
Mix all ingredients together in a jar, mixing well. Let stand to season at least 2 hours before using. Keeps well in refrigerator. This ...
79. OLIVE SALAD
Mix all ingredients together and marinate at least 24 to 48 hours before serving.
Beat cream cheese and dressing mix in a large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate ...
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