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Results 71 - 80 of 135 for oatmeal granola
71. CRUNCHY GRANOLA
Mix thoroughly and bake 45 minutes to 1 hour at 300-325 degrees. Stir frequently.
72. GRANOLA SNACKS
Mix together: Roll into balls. Roll balls in crushed crumbs.
Preheat oven to 350 degrees. Put oatmeal into baking pan 9x13 inches ... store tightly covered on a shelf. This does not require refrigeration.
Mix first 5 dry ingredients. Combine oil, honey and vanilla; heat it. Add warm mixture to dry ingredients; mix well. Bake at 300 degrees ...
75. CRUNCHY GRANOLA
Mix all ingredients together except ... minutes longer. Remove from oven. Add dried fruit. Stir as granola cools. Store in airtight container.
Mix first 6 ingredients in a large bowl. Transfer to 2 lightly buttered 13 x 9 inch pan and heat for 20 minutes in 300 degree oven, ...
Combine rhubarb, sugar and the 2 tablespoons flour in 8x8 inch microwaveable dish, stir well and set aside. In a separate bowl, stir ...
78. CAMP GRANOLA
Heat oil, butter and brown ... almond extract and oatmeal. Mix until oatmeal is well coated with the sugar and oil mixture. Cool. Store in tight can.
Combine all ingredients in a large bowl. Put in pans in thin layers and toast until crisp and brown in oven at 350 degrees. Apples may be ...
80. CRUNCHY GRANOLA
Thoroughly mix the oatmeal, shredded coconut, peanuts, wheat ... To make the granola in the microwave: Use a ... it to top fruit or ice cream.
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