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Results 71 - 80 of 519 for oat flour cake
In large mixing bowl, combine butter, oats, flour, brown sugar, walnuts, eggs ... until top of cake appears dry and cake has ... on countertop. Serves 8-12.
Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake ...
Combine 1 tablespoon oats, 1 tablespoon flour, brown sugar and 1 ... Serve warm or at room temperature with rum-flavored topping. Makes 9 servings.
Pour boiling water over oats and let stand 10 minutes. ... Sprinkle nuts and remaining chocolate chips over top. Bake at 350 degrees for 40 minutes.
Cream shortening and sugar. Beat ... vanilla. Sift together flour, soda and salt. Add ... Blend in rolled oats, walnuts and raisins. Add ... 10 to 12 minutes.
Combine sugars, oil and egg ... with spoon. Add flours, oat bran, baking soda, cinnamon and ... powdered sugar over cake after baked, if desired. Bake ... minutes. Allow to cool.
Heat the first 7 ingredients. Pour over the oats. Let stand 20 minutes. ... eggs. Stir in flour, soda and salt. Pour ... 35-40 minutes. While cake is still warm, pour topping ... vanilla. Pour over cake.
Mix oats, and water. Let cool. ... separate bowl, mix flour, cocoa, salt and soda. ... Sprinkle topping onto cake. Bake at 350 degrees for 35 minutes.
In large mixer bowl combine brown sugar, oats, flour, eggs, butter, cinnamon, vanilla, ... smooth and creamy. Add chopped nuts; stir and frost.
Pour boiling water over oats and let stand 20 minutes. ... well. Sift together flour, soda, salt, nutmeg and ... Do not remove cake from pan. Makes one 9 ... served warm or cold.
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