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Results 71 - 80 of 88 for nut tea cakes
Cream shortening. Add sugar gradually ... and stir. Add nuts. Form into balls or ... degrees for 12 to 15 minutes. Makes 4 dozen (1 ounce) cookies.
Mix all ingredients, form into soft 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar (approximately 1 ...
Cream together butter and sugar add rest of ingredients. Form into walnut size balls flatten slightly. Bake at 375 degrees for 10 minutes ...
Cream butter and sugar, add ... flour and add nuts last and roll in 1 ... 14 minutes. When partly cool, shake in bag of sifted powdered sugar.
Mix together thoroughly butter, confectioners ... in. Mix in nuts. Chill dough. Roll into ... in confectioners sugar. Cool. Roll in sugar again.
Mix butter, sugar and vanilla. ... salt. Mix in nuts. Chill. Heat oven to ... sheet to keep the bottoms of the cookies from burning too badly.
Mix together butter, sugar and ... in finely chopped nuts. Chill dough. Roll into ... roll in confectioners' sugar. Cool. Roll in sugar again.
Mix butter, sugar and vanilla ... mixture. Mix in nuts; chill dough. Roll into ... roll in powdered sugar and cool. Roll in powdered sugar again.
Mix butter, sugar, and vanilla. ... mixture; stir in nuts. Roll into balls in ... degrees F. for 10 to 12 minutes, do not brown them. Makes 4 dozen.
Mix thoroughly butter, powdered sugar, ... salt. Mix in nuts. Chill dough. Roll into ... Roll in sugar again. Makes about 4 dozen 1 inch cookies.
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