| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 150 for not too sweet frosting
Combine bananas and lemon juice. Cream butter and salt; add to bananas and lemon juice, alternating with sugar. Beat until fluffy.
Melt chocolate chips and butter over low heat and add milk. Stir in powdered sugar.
Beat butter and add sugar. Mix dry ingredients and add to milk. Fold in stiff beaten egg whites. Bake at 375 degrees for 30 minutes. Mix ...
Melt butter and chocolate over low heat, stirring constantly. Cool slightly. Combine sugar, salt, milk and vanilla in a bowl. Add chocolate ...
Beat egg yolks with sugar ... (into two layers). Frost middle, then place top back ... sugar and cocoa (slowly) and continue beating until whipped.
Heat oven to 350 degrees. ... and peanut butter together over low heat and blend well. Frost cooled bars. Cool completely and cut into 48 bars.
Sift dry ingredients together. Add ... on rack before frosting. Cream together cheese and ... and lemon juice. Refrigerate cake after frosting.
Preheat oven to 350 degrees; ... for 3 hours. Frost cake and sides with Cream Cheese Frosting. Makes 6 to 8 ... enough frosting for one square cake.
Sift together dry ingredients. Add ... minutes. Cream Cheese Frosting and Filling: Cream all room ... together. Spread between layers and frost cake.
Heat oven to 350 degrees. ... saucepan heat chocolate pieces and peanut butter over low heat until melted. Blend. Frost cool bars. Yield: 48 bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables