2 c. flour
2 c. rolled oats
1 c. sugar
1 c. packed brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 c. softened butter
2/3 c. peanut butter
2 tsp. vanilla
2 eggs

Heat oven to 350 degrees. In large bowl combine all ingredients. Blend well. Press into ungreased 15 x 10 inch jelly roll pan. Bake for 20 minutes. Cool.

FROSTING:

6 oz. semi-sweet chocolate chips
1 tbsp. peanut butter

In saucepan heat chocolate pieces and peanut butter over low heat until melted. Blend. Frost cool bars. Yield: 48 bars.