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Results 71 - 80 of 111 for no egg salmon cakes
Finely slice zucchini and carrot; ... shape into round cakes. Brown in skillet with ... mayonnaise and mustard. Lemon wedges can be served if desired.
Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.
Mix crust ingredients and form ... edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.
Heat oven to 400 degrees. ... cooking spray. Beat egg with fork in medium bowl. ... 10 to 12 minutes, turning once until golden on both sides.
Heat oven to 400 degrees. ... cooking spray. Beat egg with a fork in a ... and bake 10 to 12 minutes, turning once until golden on both sides.
1. Heat oven to 400°F. ... spray. 2. Beat egg with fork in a medium ... ingredients and mix until well blended. Shape in 8 1/2 inch thick patties.
77. SALMON CAKES
Mix all ingredients (except oil) ... into small pattie cakes. Put oil in frying ... sides. Drain on paper towels to absorb grease. Eat while hot.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Heat oven to 400 degrees. ... cooking spray. Beat egg with a fork in a ... inch) thin patties. Place in prepared cookie and bake 10-12 minutes.
80. SALMON CAKES
Drain salmon of all the juices in ... fork. Add the eggs, salt and pepper to ... until it is no longer juicy. Shape salmon into ... sides, about 8 minutes.
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