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Results 71 - 80 of 165 for no cook coconut pie
2 to 3 (this is a frozen pie and can be used with ... crumb or pastry, cook before filling). Makes 2 large ... add pecans and coconut. Cook until light brown. ... Always end with coconut.
Mix flour, 2/3 cup sugar and salt; gradually add milk. Cook over moderate heat, stirring constantly ... butter, vanilla and coconut. Cool slightly. Pour into baked pie shell. Fix meringue with egg whites and 6 tablespoons sugar.
In the top of a ... in the milk. Cook over boiling water, stirring constantly, ... the vanilla and coconut. Pour into pie shell. Top with the meringue ... minutes or until brown.
Beat the 3 egg yolks ... are going to cook mixture in. Pour condensed milk ... and vanilla and coconut. Stir well and pour into pie shell. Top with meringue.
Blend sugar, cornstarch and salt. ... in hot milk. Cook and stir over boiling water ... 1/2 cup shredded coconut to custard before cooling mixture. ... cornstarch. Chocolate Cream Pie: Use the same recipe; ... 1 tablespoon less flour.
Mix flour, 2/3 cup sugar and salt gradually add milk. Cook over moderate heat, stirring constantly ... butter, vanilla and coconut. Cool slightly. Pour into pie shell. Fix meringue with egg whites and 6 tablespoons sugar.
77. COCONUT PIE
Mix cornstarch, sugar, and salt. Gradually add milk. Cook in double boiler until thick, ... and vanilla and coconut. Pour in cooled pie shell. Top with meringue and ... pan. Bake until browned.
Mix flour, cocoa and sugar. ... ingredients. Add butter. Cook on medium heat and bring ... thick. Add toasted coconut and pour into baked pie crust. Beat until egg whites ... until meringue is golden.
Combine dry ingredients. Stir in milk. Cook over medium heat until mixture ... 1 1/2 cups coconut, add this to the ... fluffy. Top on pies, sprinkle with coconut. Refrigerate 2 hours before serving.
In a large microwave-safe bowl, ... milk, beating well. Cook in the microwave on high ... into the warm pie shell and spread meringue on ... heavily with flaked coconut. Bake for 15 minutes ... coconut is golden brown.
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