2/3 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
1 tsp. vanilla
1 c. shredded coconut
1 baked 9" pie shell
Meringue

In the top of a double boiler, mix together the sugar, flour and salt. Gradually stir in the milk. Cook over boiling water, stirring constantly, until thickened. Cover and cook 15 minutes. Stir about half of the hot mixture into the egg yolks, then return to the hot mixture and cook and stir over boiling water about 3 minutes. Cool slightly and stir in the vanilla and coconut. Pour into pie shell. Top with the meringue and bake as directed below.

MERINGUE:

3 egg whites
1/4 tsp. salt
6 tbsp. sugar
1/2 tsp. vanilla

Set the oven for 325 degrees. Put the egg whites and salt in bowl and beat until very foamy. Gradually add sugar and continue to beat until mixture stands in peaks. Stir in vanilla. Spread over pie and bake 15 minutes or until brown.