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Results 71 - 80 of 121 for no bake fruit cake
Melt marshmallows in milk. Crush crackers and add to other ingredients along with milk mixture. Press into buttered 13 x 9 pan or dish. ...
Scald milk in large pan. Add marshmallows, turn to low heat, stir continually until melted. Remove from heat. Mix above ingredients (it's ...
Melt marshmallows, Karo, cherry juice, butter and vanilla. Mix rest of ingredients. Pack tightly in dish. Refrigerate to age.
Melt butter and marshmallows in double boiler. Mix with remaining ingredients. Press into a tube pan. Refrigerate overnight.
In a 3 quart saucepan, ... raisins, walnuts, candied fruit and candied cherries. Stir in ... Cover tightly and chill 2 days. Makes 3 pound cake.
Mix well and add: 1/2 c. water Line pan with waxed paper and press down real solid. Chill. Additional cherries and nuts may be added on top ...
Measure all fruits in large bowl including nuts. ... refrigerator at least a week. DO NOT STOP TO TALK ON THE PHONE AFTER YOU ADD HOT MIXTURE.
Put milk in large pan ... in pans. Christmas cake pans. Put into ice box ... orange juice to moisten by putting it over top of cake, if desired.
Crush crackers fine. Mix in pan with raisins. Mix fruit, nuts and cherries. Scald ... brandy, whiskey or sherry if desired. Makes about 5 pound cake.
Melt butter and marshmallows. Mix ... crackers slowly in. Press into bundt or angel food cake pan that is greased. Leave 24 hours to set. Put in can.
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