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Results 71 - 80 of about 810 for no-cook sandwiches
Cut crusts from bread. spread slices lightly with butter. Cut each slice into small cubes. Combine onion, eggs, and bread cubes. ...
Butter one side of bread ... up on the sandwiches. Sprinkle with paprika. Pour ... soup (undiluted) and serve as a sauce to pour over sandwiches.
For Aioli: Insert steel knife. ... Adjust seasoning. For Sandwiches: Preheat broiler. Brush cut ... Secure with toothpicks and serve immediately.
74. BREAKFAST AHEAD
Remove crust and cut bread into thirds each way. Allow to sit out uncovered long enough to be a little dry/stale. Later put in a well ...
In a small baking dish, ... and water. Marinate sandwich steaks for at least 3 ... once. Bake in 350 degree oven for 30 minutes. Yield: 6 servings.
Heat together cooked rice, the ... with slices of sandwich cheese. Bake in preheated oven at 350°F for 30 minutes or until cheese is browned.
Butter both sides of bread. ... 5 triple decker sandwiches with remaining slices. Fasten corners ... topping. Spoon over hot sandwiches. Serves 5.
78. SHRIMP SPREAD
Work mayonnaise into soft cream cheese. Mix other ingredients, add sandwich spread. Last, fold in shrimp. Chill and serve.
Layer in 9 x 13 inch pan: 6 slices bread, buttered side down. Sprinkle meat in small pieces over bread. Sprinkle cheese over meat. Top with ...
Toss all ingredients together except for lettuce, tomatoes, and pita. Serve in pita pockets and top with tomato and lettuce.
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