Results 71 - 80 of 432 for no-bake cheesecakes

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Reserve 2 tablespoons of crumb ... crumbs over top. Bake in preheated oven, 325 degrees. ... wire rack at room temperature. Makes 10-12 servings.

Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at High (100%) 1 to 1 1/2 minutes or until chips are ...

Cream the cream cheese, add the vanilla and the 4x sugar. Fold into Cool Whip. Four into graham cracker crust. Top with cherry, strawberry, ...

Preheat oven to 350 degrees. ... graham cracker crumbs. Bake in preheated oven for approximately ... such as fresh sliced strawberries or peaches.

Mix cheesecake crumbs, sugar, and butter and press into bottom of each 12 paper or foil-lined muffin cup with spoon or bottom of glass. ...



Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. ...

Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring until smooth. ...

Preheat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... cook until slightly thickened. Cool then add raspberries.

Mix in bowl cream cheese, milk, lemon juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add ...

Boil water. Add Jello, cool until lukewarm. Crush crackers. Add powdered sugar and mix. Melt butter and add to cracker mix; mix well. ...

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