Mull - Recipes - Page 8

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Results 71 - 80 of 198 for mull

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71. MULLED WINE SYRUP

In large saucepan, combine ingredients for mulled wine syrup except for the wine and brandy and fruit. Bring to a boil. Reduce flame and ...

72. MULLED TEA PUNCH

In large saucepan, bring water to a boil. Add tea bags; cover and brew 5 minutes. Remove tea bags. Stir in cranberry juice, sugar and ...

73. MULLED WINE

Dissolve sugar in water in large saucepan. Add lemon peel, cloves, and cinnamon. Boil 15 minutes, strain out peel and spices. Add wine and ...

74. MULLED WINE

Mix together all ingredients but lemon juice and wine. Boil for 5 minutes. Strain into container of lemon juice and wine. Keep on a very ...

75. MULLED WINE PUNCH

Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to ...

76. MULLED RUM PUNCH

In a large saucepan, combine 4 quarts apple juice or cider, 1/2 cup brown sugar firmly packed, 24 whole cloves, 16 whole allspice, 8 (2 ...

77. MULLED WINE

Heat all ingredients until warm, but do not boil. Put in large punch bowl. When pouring, try to put fruit in each cup served.

78. MULLED WINE

Dissolve 1 cup sugar in 4 cups water in a large saucepan. Boil 15 minutes. Add burgundy or claret wine and heat gently. Do not boil the ...

79. MULLED WINE

Combine all ingredients in medium saucepan. Bring to serving temperature over medium heat, stirring until sugar dissolves. Serve in ...

80. MULLED WINE

Combine ingredients except lemon slices in metal fondue pot or crockpot. Heat to serving temperature over direct moderate heat. To serve, ...

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