Mound - Recipes - Page 8

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Results 71 - 80 of 376 for mound

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71. MOUND CAKE WITH COCONUT FILLING AND ICING

Mix all ingredients. Pour into 3 pans. Bake at 350°F for 25 to 30 minutes. Boil sugar and milk 1 minute; remove from heat. Add ...

72. MOUNDS

Mix first five ingredients together and put in a 13 x 17 pan. Chill in freezer several hours. Cut into 1 inch or smaller squares. Melt ...

73. MOUNDS CAKE

Combine first 3 and bring to a boil. Cook over medium heat for 10 minutes, stirring constantly. Take off heat and stir in marshmallows ...

74. MOUNDS BAR CAKE

Using any good chocolate cake mix, prepare according to instructions and bake in a 9 x 13-inch pan. Divide cake in half when done and ...

75. MOUNDS COCONUT CREAM CAKE

Using an oiled 9 x 13-inch baking pan, mix and bake cake according to package directions. Remove baked cake from oven; using a fork, poke ...

76. DIABETIC CHOCOLATE MOUNDS

Melt chocolate in heavy pan over low heat, add raisins and rice cereal. Stir to coat. Drop onto cookie sheet covered with waxed paper. ...

77. MOUND BALLS

Mix melted butter, milk and 1/2 tsp. vanilla. Then add sifted sugar and coconut. Mix well and refrigerate 1/2 hour. Take out of ...

78. PETER PAUL MOUND CAKE

Mix according to directions on box and make into 3 layers. Combine and cook until marshmallows melt. Boil 1 minute; beat until thick. ...

79. CHOCOLATE MOUND CAKE

Mix together sugar, milk, marshmallows, coconut and vanilla. Bake cake as directed in 9 x 13 cake pan. While cake is warm, pour mixture ...

80. PETER PAUL MOUND CAKE

Mix 1 1/2 cups sugar, flour, eggs, buttermilk, butter, soda and 1/2 cup cocoa thoroughly. Pour into 2 greased and floured 9-inch cake pans ...

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