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Results 71 - 80 of 180 for mints red green
71. TABOUILI
Cover with 1/4" boiling water. Allow to soften. Add to taste:
Bring 4 quarts of water to boil. Add green beans; cook until tender-crisp about ... dry. Finely chop mint leaves. Combine mint, oil, vinegar, ... dressing over and toss.
73. TABOOLI
Wash the crushed wheat and remove all the water by squeezing and draining. Drain the water from soaked lentils, then in a large bowl put ...
In a bowl mix tuna, ... juice, mayonnaise, cilantro, mint and cayenne. Spread each toasted ... sprigs. Trim crust and cross-cut for appetizers.
Clean bulgur and pour 2 ... in size, add red pepper and tomato paste and ... oil, juice of the lemon and toss together. Serve on lettuce leaves.
Drain and flake tuna into ... Combine mayonnaise, yogurt and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
77. GLASS CANDY
Put sugar, water and Karo in saucepan. Boil until reaches hard, cracking stage. While candy is boiling, butter 13 x 9 inch pan and put in ...
Blanch green beans for 4-5 minutes. Chill. Chop mint leaves. Add to green beans. ... garlic. Add walnuts, red onion and feta cheese to ... to serve. Serves 4-6.
79. SEEKH KABABS
2 tbsp. sesame seeds Put the lemon juice, mint, coriander leaves, cashews, onion, garlic and green chilies in an electric liquidiser ... them from the skewers.
Choose the fruit according to ... sprinkle the strawberries, red or green seedless grapes, blueberries and raspberries ... sprigs of fresh mint and sliced kiwi. Guests can ... teas, juices and milk.
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