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Results 71 - 80 of 369 for mini cheese cakes
Cream cheese and sugar together, add eggs ... full with mixture. Bake for 15 minutes at 350 degrees. Let cool, then top with cherry pie filling.
Beat cream cheese until smooth; add eggs, vanilla, sugar and lemon juice. Line mini cupcake pans with paper and ... degrees for 15 to 20 minutes.
Prepare frosting mix according to ... beat softened cream cheese for 1/2 minute on medium ... Set aside. Prepare cake mix according to package directions. ... peanut halves; if desired.
Mix cheesecake crumbs, sugar and butter; press onto bottoms of each of 12 paper or foil lined muffin cups with spoon or bottom of small ...
Mix cheese cake crumbs, sugar and butter; press ... Refrigerate. Garnish with fruit, nuts or chocolate. Makes 12 servings. Preparation time: 15 minutes.
Blend cream cheese, sugar, eggs, and vanilla ... miniature muffin tins. Then add filling and top with pie filling. Bake at 325 degrees for 30 minutes.
77. MINI-CHEESE CAKE
Whip cream cheese, sugar and egg. Mix ... cracker mixture in mini cupcake paper cups. Add crushed ... cherry. Bake at 350 degrees for 15 minutes.
Preheat oven to 300 degrees. ... large bowl, beat cheese until fluffy. Beat in condensed ... favorite pie filling or serve plain. Refrigerate.
Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... cool baked cheese cakes. Freeze 15 minutes; remove with narrow spatula.
Mix cheesecake crumbs, sugar and butter; press onto bottoms of each 12 muffin cups with spoon or bottom of glass. Beat milk and filling mix ...
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