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Results 71 - 80 of 128 for milk gelatin desserts
In medium bowl, dissolve gelatin in boiling water, stirring. Add ... boiler, combine skim milk, egg yolks, and granulated ... 26 calories per tablespoon.
Soak and cook milk, gelatin, 1/2 of sugar, salt, ... mixture and nuts. Pour into star shaped mold (5 cups). Chill well and serve with whipped cream.
Mix graham crackers, melted butter ... salt, pumpkin, and milk; cook on low heat until thick. Dissolve gelatin in cold water; add to ... Top with Cool Whip.
Mix together first 4 ingredients ... set aside. Mix gelatin and cold water and soak ... Cook egg yolks, milk, sugar and salt until ... remaining graham cracker mix.
Heat pineapple with its juice to the boiling point. Add gelatin and stir until dissolved. Cool ... (use 1 cup milk for both packages) and the ... makes a marvelous dessert after a filling meal. Makes 8 to 12 servings.
Bring sugar, milk and egg to boil until ... from stove. Dissolve gelatin in 1/4 cup cold milk, ... mix, sprinkle with remaining cracker crumbs.
77. PUMPKIN DESSERT
Mix and press in 9 ... egg yolks, sugar, milk, salt and cinnamon. Mix ... until thickened. Mix gelatin in water to soften. Add ... Cool Whip before serving.
Dissolve the gelatin in the boiling water. Stir ... mix and cold milk. Beat well. Add the ... gelatin. Refrigerate for 5 to 6 hours or overnight.
In advance, prepare lime, orange and cherry gelatin separately, using 1 cup boiling ... topping mix with milk and vanilla according to package ... overnight. Serves about 16.
Melt butter, stir in crumbs. Pat firmly in bottom of 8 inch square or 11x7 inch glass baking dish. Chill.
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