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Results 71 - 80 of 1,120 for milk crab
Combine vegetables and water in ... cornstarch and skim milk. Add this and remaining ingredients except crab and cook over medium heat, ... Yield: about 3 pints.
Melt butter in heavy pan. ... half and half and milk, stirring until thickened. Add parsley, Old Bay and crab meat. Heat through over low flames.
Cook broccoli and arrange in ... and salt. Add milk slowly and cook until thickened. Add lemon juice and crab meat and pour over broccoli. ... 30 minutes. Serves 4.
74. CRAB IMPERIAL
Melt butter in saucepan. Add ... well. Slowly add milk, stirring until thick. Add crab meat and lemon juice. Remove ... brown around edges of dish.
Drain and flake crab, reserve 2 pieces for ... with flour. Combine milk, eggs, salt, pepper and ... and serve warm. Makes about 40 appetizers.
Add flour to butter and blend in milk until smooth. Combine sauce with crab meat. Put in casserole and ... hot, crumbs brown and cheese melted.
Melt butter and add salt, ... stir in hot milk. Stir in 1/2 cup ... shellfish (being sure crab meat is free of shells). ... Makes 4 to 6 servings.
78. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in flour and seasonings. Add milk gradually and cook until thick ... Serve immediately. Serves 6.
Cut cheese in small pieces. Combine in saucepan with milk. Stir over low heat ... Stir wine and crab meat. Heat thoroughly. Serve in ... vegetables. Makes 3 cups.
80. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
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