| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for milk boiled custard
Blend the sugar, cornstarch and ... double boiler. Add milk heated to scalding and cook ... whites may be piled on top and browned in the oven.
Cream egg and sugar, then add milk and salt. Stirring well, cook ... cook. A thicker custard can be made by adding ... flavor, using a small amount.
73. BOILED CUSTARD
Mix flour, sugar and salt ... add to scalded milk. Cook over low heat ... top of hot custard. Do not disturb until ... whites. Chill before serving.
74. BOILED CUSTARD
Scald milk in double boiler. Break eggs ... vanilla. Overcooking will cause custard to curdle. If this happens just beat with rotary beater when cool.
75. BOILED CUSTARD
Beat eggs thoroughly and add ... again, then add milk and salt. I put this ... spoon. Never let it come to boiling point. Chill before serving.
76. BOILED CUSTARD
In a mixer beat 2 ... small amount of milk. Mix flour, sugar and ... hour or longer. After it has cooked, strain and put in refrigerator to cool.
77. BOILED CUSTARD
Warm milk in top of double boiler. ... milk in to beaten eggs. Then add to remainder. Strain. Then add marshmallows, stir until melted. Chill.
78. BOILED CUSTARD
Pour milk into double boiler and heat. ... stirring well. Cook until the custard coats a spoon heavily, stirring constantly. Yields 8 to 12 servings.
79. BOILED CUSTARD
This will be smoother if ... sugar. Put both milk and water in 5 quart ... occasionally until it coats spoon. Serve warm or cold. Keep in refrigerator.
80. BOILED CUSTARD
Scald milk in double boiler. Beat eggs. ... pour remaining mixture into milk. Cook until it begins to thicken. Add vanilla. Keep in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables