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Results 71 - 80 of 129 for milk based soup
Cook broccoli and onion with ... paste. Slowly bring milk and 1 cup water to ... pepper and chicken base. Stir until well blended. ... and season to taste.
72. ZUCCHINI SOUP
Saute onion in butter. Add potatoes with chicken broth. Simmer and add zucchini, milk, water, tarragon and dill. Bring to a boil. Then simmer.
73. BEER CHEESE SOUP
Melt butter over medium heat. ... addition. Slowly add milk the same way. Let heat ... 15 to 20 minutes, stir occasionally. Serve with popcorn.
Combine zucchini, water, onion, Season-All, ... the seasoned stock base. Cook until zucchini is ... Blend well. Add milk and cream; simmer, stirring until ... mixing well. If soup is thicker than you like, ... and garnished with paprika.
Cook cauliflower until done but ... and mix. Add milk; cook until thickened. Add ... heat through. Add cauliflower water to desired consistency.
Combine all ingredients in large soup pot and simmer (being careful ... blended, about 1/2 hour. Serve hot with freshly ground pepper to taste.
77. CREAMY SOUP BASE
In a 3 or 4 ... vegetable mixture and milk. Add 2 cups chopped broccoli, ... cauliflower. Broccoli is our favorite. Cook and stir until thickened.
Add flour to melted butter ... pepper, and chicken base. Add chicken, wild rice, ... Gradually add warm milk to flour and butter paste. ... thick, add to soup mixture very slowly to thicken ... good. Serves 10-12 people.
Puree ingredients in blender until ... into any cooled soup instead of cream or milk as called for in soup ... serve. Do not boil. Makes 2 cups.
80. CREAM SOUP BASE
Melt butter in a medium ... gradually stir in milk. Bring to a boil ... broccoli and mushroom soup or keep up to 1 ... before use. Makes 4 1/2 cups.
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