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Results 71 - 80 of 170 for mexican stewed tomatoes
71. MEXICAN DIP
Cook onions in butter. Drain Spanish tomatoes and chilies thoroughly and chop. ... hot with chips. May be kept in crock pot for several hours.
72. MEXICAN PIZZA
Hamburger or chicken cooked fully ... cheeses. Now diced tomatoes, black olives and optional ... ounce green chilies, 1/2 teaspoon garlic powder.
73. MEXICAN CHICKEN
Brown chicken breasts in olive ... soup, chilies and tomatoes. Stir in chili powder. ... until bubbly and golden, about 30 minutes. Serves 24.
74. MEXICAN CHICKEN
Remove bones from the chicken. ... together with the tomatoes and pour over the chicken. ... more Fritos and bake at 350 degree for 45 minutes.
Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...
Brown ground beef and drain. Take 4 quart saucepan. Add tomatoes, Minute Rice and beans. ... melts. Serve with refried beans and tortilla chips.
77. MEXICAN CHICKEN
Saute chicken and onions in ... chips evenly. Drain tomatoes well and spoon evenly onto ... topping with sour cream, salsa et cetera, like a burrito.
In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...
In large saucepan or Dutch ... over top of stew). Add beef and onions ... all sides. Add tomatoes, chiles, broth and seasoning. ... fat. Yields: 4 quarts.
Braise beef and onion. Add taco seasoning, canned tomatoes, cottage cheese, sour cream ... macaroni and top with grated cheese. Bake at 350 degrees.
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