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Results 71 - 80 of 137 for mexican egg casserole
Mix first 5 ingredients in ungreased baking dish. Add 1/2 cup grated cheese and green chilies. Sprinkle a little grated cheese on top. Bake ...
Combine ground round, bread crumbs, ... onion, parsley flakes, egg and catsup; mixing well. Shape ... a 2 quart casserole. Set aside. Combine kidney ... Makes 6 generous servings.
73. CORN CASSEROLE
Mix corn, cornbread mix, eggs, onion and oil together ... minutes until melted. HINT: You can bake this in 13x9-inch dish if you prefer it thinner.
74. CORN CASSEROLE
Mix first 5 ingredients. Pour 1/2 mixture into lightly greased casserole. Add layer of cheese. Repeat. Bake, uncovered 25 minutes at 350 degrees.
75. CORN CASSEROLE
Mix all together, put in casserole. Put grated cheese on top. Bake at 350 degrees for 30 to 35 minutes.
Melt butter in skillet; add onion and saute. Beat egg in bowl; add sugar, milk, ... Place in greased casserole and bake about 1 hour ... be frozen after cooking.
Mix together all ingredients. Pour into casserole dish and bake uncovered for one hour at 350 degrees.
Stir all ingredients together. Pour into a baking dish and bakes at 350 degrees for 50 minutes.
Mix together and place in buttered 9 x 9 inch dish and bake at 350 degrees for 45 minutes until done in the center.
Preheat oven to 325 degrees. ... shallow 2 quart casserole. Beat egg whites to stiff peaks. Combine ... inserted in the center comes out clean.
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