Results 71 - 80 of 153 for mexican dish

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Brown meat, onion and chili powder; layer 6 tortillas in 12 x 7 1/2 inch pan. Place meat mixture on top. Add beans and spread over meat. ...

Use a 2 1/2 to 3 quart casserole dish. Remove the paper from ... 350 degrees until hot. Add cheese. Continue to bake until the cheese has melted.

Mix and set aside, and the milk is sweet, not sour. Saute 1 pound ground meat in extra drippings. Drain on paper towel. Prepare and set ...

Brown meat with onion in skillet, add soups, milk and tomatoes. Cook until hot. Pour over doritos that have been placed in 13 x 9 inch pan. ...

Preheat oven to 425 degrees. In medium bowl combine biscuit mix, cornmeal and water; mix well. With floured hands pat dough on bottom and ...



Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With floured hands, pat dough on bottom and up ...

Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and then top with cheese in 13x9 pan. Bake ...

Brown meat and onion; drain ... bottom of casserole dish with Fritos. Add meat mixture and top with cheese. Bake at 400 degrees for 30 minutes.

Cook together hamburger and onions. Blend and melt in saucepan soup, Rotel tomatoes and Velveeta. Butter cake pan (13 x 9 inch). Crush 1 ...

Brown meat and seasonings. Line greased 9x13 inch pan with 6 tortillas. (Line bottom and sides, tear them up to fit.) Put meat mixture on ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index