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Results 71 - 80 of 128 for mexican chicken casserole rotel
Boil chicken in salted water until done. ... mixture on tortillas. Top with tortillas and put grated cheese on top. Bake at 325 degrees for 1 hour.
Cook onion and meat; add: 1 tsp. cumin 1 tsp. oregano 1/2 tsp. garlic powder 1/8 tsp. red pepper Salt to taste Mix soup and tomatoes ...
Brown ground; drain. Place tortilla ... over chips. Pour Rotel and soup over meat. Place ... cover the top. Bake 20-30 minutes at 350 degrees.
Melt butter in large skillet. ... In a large casserole dish, layer torn tortillas (to ... dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
Line bottom of dish with tortillas. Layer: beef, cheese, soup mixture, cheese, beans, top heavy with cheese. Bake about 45 minutes at 350 ...
Brown beef, drain, set aside. ... in butter, add Rotel tomatoes, milk and soup; stir ... for 30 minutes. Ingredients will make 2 layers of each.
Brown hamburger with chopped onion. Drain and add tomatoes and soup. Put tortilla chips in bottom of baking dish and pour meat mixture over ...
Saute onions, pepper, celery. Add cheese, mushroom soup, chicken soup and Rotel tomatoes. In 9x13 inch pan, ... degrees until hot 20-25 minutes.
Saute onion in butter; add ... of them in casserole dish. Spread onion and soup mixture over shells. Layer chicken followed by tortilla shells and ... 350 degrees until bubbly.
Mix soup and tomatoes. Layer chicken in a large casserole dish. Layer onions, cheese, 1/2 ... remainder of chips on top and bake for 5 more minutes.
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