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Results 71 - 80 of about 850 for melt-away coffee cake
Mix crust ingredients together (butter, egg and cake mix) until smooth. Batter will ... Bake at 350°F until golden on top (about 30-35 minutes).
Preheat oven to 325 degrees. ... peaks form. Gradually add sugar and coffee powder. Spread mixture over cooled cake. Garnish with chocolate curls.
Sift together flour, sugar, soda, salt, and cocoa. Add coffee, oil, vinegar, and vanilla ... As soon as cake is out of oven, cover ... for chocolate if needed.
MICROWAVE: Prepare topping; set aside. In large bowl, combine flour, granulated sugar, baking powder and salt. Pour in butter; add egg and ...
Tear each biscuit into thirds, roll each into a ball and place in a bag which containers a cup of sugar, that has been mixed with the ...
76. EASY COFFEE CAKE
Make topping, set aside. Grease 8x8x2 inch pan. Mix batter (flour, powder, and salt), set aside. Beat egg until frothy, add sugar, butter, ...
Combine flour, 1 cup sugar, baking powder and 1 1/2 teaspoons cinnamon. In another bowl, combine eggs, buttermilk, oil and vanilla; stir ...
Sift together dry ingredients, cut ... into greased 9x12 cake pan. Sprinkle 1/2 of the ... kept in refrigerator for several days before baking.
Mix sugar, shortening, egg, and milk. Add flour and baking powder. Mix batter well with a mixer; set aside. Mix with a spoon the salt, ...
Heat oven to 375 degrees. ... over top. Bake until edges are light brown, 25-30 minutes. Makes 9 servings. Refrigerate any remaining coffee cake.
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