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Results 71 - 80 of 317 for meatloaf using oatmeal
Ground beef, pork or a mixture of ground meats may be substituted. For the lowest fat, cholesterol, and calorie counts, use ground breast ...
72. MEATLOAF
In large bowl, combine all ingredients. In casserole dish shape mixture into a loaf. Bake at 350 degrees for 45 minutes. Pour off grease ...
73. COMPANY MEATLOAF
Combine all ingredients thoroughly and ... hours or until done. If desired, the top of each meatloaf can be spread with ketchup before baking.
74. ITALIAN MEATLOAF
Mix together beef, crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt, and pepper. On wax paper, pat into rectangle 1/2 inch ...
Combine ground beef, oatmeal, green pepper, onion, celery, ... Cook in microwave on High 6 minutes. Frost with ketchup and cook 5 more minutes.
76. TASTY MEATLOAF
Saute onions and green peppers ahead of time if desired. Mix all ingredients together, form in loaf dish. bake 1 hour, 350 degrees.
Mix all ingredients for the meatloaf. Make 6-8 individual meatball ... over the meatballs. Bake 1 1/2 hours at 350 degrees basting several times.
78. MEATLOAF
Combine all ingredients except hamburger. ... into loaf pan. Combine topping ingredients and spread over meatloaf. Bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. In large mixing bowl, combine all ingredients; mix well. Place in 8 x 10 inch loaf pan. Shape into loaf. Bake ...
Mix beef, milk, oatmeal, catsup and onions. Add ... Cover and bake at 350°F for 1 hour. Remove cover and bake 30 minutes more. Serves 4 to 6.
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