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mayo salmon
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mayo salmon
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71.
SALMON CROQUETTES
Mash down
salmon
and the soft bones (be ... well covered. Heat oil in a large skillet over medium heat; brown croquettes on all sides. Serves 4.
Ingredients: 12 (crumbs .. juice .. mayonnaise .. mustard .. oil ...)
72.
HERBED SALMON SPREAD
Spoon yogurt onto several layers ... medium bowl. Add
salmon
and next 7 ingredients. Stir ... desired. Serve with crackers. Yield: 1 1/2 cups spread.
Ingredients: 10 (crackers .. juice .. mayonnaise .. onion .. parsley ...)
73.
SEAFOOD MOUSSE
Soften gelatin in cold water ... Cool and add
mayo
, lemon juice, onion, hot ... mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Ingredients: 14 (capers .. celery .. cream .. juice .. mayo .. mustard ...)
74.
SALMON NOODLE CASSEROLE
Cook peas and noodles separately ... blend well. Add
salmon
, onion, peas and noodles; ... Bake at 350 degrees for 35 to 45 minutes or until done.
Ingredients: 8 (cheese .. mayonnaise .. milk .. noodles .. onion ...)
75.
SALMON SOUR CREAM BAKE
Cut each
salmon
steak in half lengthwise, removing ... to oven and bake an additional 3 to 4 minutes or until sauce is heated through. Serves 4.
Ingredients: 8 (cheese .. cream .. juice .. mayonnaise .. onion ...)
76.
SALMON PASTA SALAD WITH SAN FRANCISCO VINAIGRETTE
In a large bowl place ... together. Add the
salmon
and mix it in. Add ... or fork until desired consistency is achieved. Cover and refrigerate.
Ingredients: 22 (below .. mayonnaise .. mustard .. oil .. salt .. style ...)
77.
HICKORY SMOKED FLAVOR ULTIMATE SALMON STEAK
Sprinkle char-grill seasoning over
salmon
. Put the
salmon
into ... top. Add soy sauce and/or mayonnaise, if you like. Bake until golden brown.
Ingredients: 8 (flour .. pan .. steaks ...)
78.
SALMON STEAK FOR TWO
Combine butter and wine. Place ... mustard. Spoon onto fish; broil until lightly browned. Halibut steaks may be substituted for
salmon
. Serves 2.
Ingredients: 7 (mayonnaise .. mustard .. slices ...)
79.
SALMON CAKES
Mash
salmon
and bones. Combine potatoes,
salmon
, ... butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
80.
SALMON SALAD
Drain
salmon
; remove skin and bones. Combine all ingredients and chill until ready to serve.
Ingredients: 10 (cabbage .. juice .. mayonnaise .. mustard .. pickles ...)
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