3 tbsp. butter, melted
1 tbsp. dry white wine
2 (1 1/2 to 2 lb.) salmon steaks, 1 inch thick
1 egg white
3 tbsp. mayonnaise
1 tbsp. green onion slices
1/4 tsp. dry mustard

Combine butter and wine. Place fish on greased rack of broiler pan. Broil 5-6 minutes on each side or until fish flakes easily with a fork, brushing frequently with butter mixture. Beat egg white until stiff peaks form. Fold in combined mayonnaise, onions and mustard. Spoon onto fish; broil until lightly browned. Halibut steaks may be substituted for salmon. Serves 2.