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Results 71 - 80 of 321 for marinated vegetable salad
Prepare vegetables. Pour Italian dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
Cut up vegetables into bite-size pieces. Mix vegetables ... vegetables and pasta overnight in Italian dressing, stirring every couple of hours.
Combine vegetables in large shallow container. Combine ... pumpkin, replace lid. (NOTE: Be creative with any combination of vegetables available.)
In a saucepan, bring to a boil: When liquid mixture is cooled, pour over mixed vegetables. Marinate overnight, drain and serve.
In saucepan bring to boil ... Pour cooled mixture over vegetables and stir. Marinate at least 4 hours but preferably overnight. Drain and serve.
1. In 3 quart saucepan ... minutes or until vegetables are tender-crisp. Drain. Immediately, cool ... mixture in lettuce-lined salad bowl. Makes 4 cups or 8 servings.
Cook and drain vegetables. Add onions and olives. Combine salad dressing. Pour over vegetables. Cover ... desired: bell pepper, raw cauliflower.
Combine all ingredients except cherry tomatoes in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and ...
Cut vegetables into bite-size pieces; cover with ... peppers. Pour dressing over vegetables and refrigerate. Will keep in refrigerator for 2-3 weeks.
Heat together first four ingredients ... to cool. Put vegetables in large container. Add peas ... vegetables and refrigerate, stir 2 or 3 times.
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