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Results 71 - 80 of 95 for low cal salad dressing
71. PASTA SALAD
Mix spaghetti, 16 ounces tasty low cal to 1 package Italian dressing. Let set overnight. Mix rest of ingredients into spaghetti mixture.
Stir chicken, apple, celery and raisins. Add dressing and brown sugar. Serve on lettuce. Serves 2.
73. TACO SALAD
Heat beans (and meat, if ... Pour into large salad bowl. Add chips, cheese, olives, ... tomato. Pour salad dressing over the top. Toss just ... to taste and blend.
74. TURKEY SALAD
Combine tomatoes, asparagus, spinach, turkey, ... bowl. Cover until chilled. Combine Italian dressing and mustard. Pour over salad. 6 servings.
Dressing: Drain 3-4 hours through ... drained yogurt with salad dressing and thin to desired ... desired. Other fruit may be substituted. Serves 2.
Divide spinach and mushrooms among ... with pepper. Serve each salad with 1 tablespoon dressing or lemon juice. Serves 4. 20 caloires per serving.
Divide spinach and mushrooms among ... pepper. Serve each salad with one tablespoon dressing or lemon juice. Serves four. 20 calories per serving.
78. TORTELLINI SALAD
Toss all ingredients except dressing. Chill. Pour dressing and toss before serving.
Makes 4 servings In large ... red pepper and parsley. Toss with herbed low-cal salad dressing. Cover and refrigerate several hours or overnight.
80. PORK CHOPS DIJON
Trim excess fat from from ... minutes. Combine mustard, dressing and 1/4 teaspoon pepper, spread ... Cover, cook over medium-low heat 15 minutes or until meat is tender.
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