Results 71 - 80 of 89 for liver patee

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Shell 12 walnuts and chop fine in blender or processor. Chop 2 large onions and saute in butter. In processor or blender, blend rest of ...

Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...

Mix in blender, form into ball, refrigerate.

Mash liver sausage with fork. Blend with ... sauce, Tabasco sauce, garlic salt and cream cheese. Chill until firm. Serve as a spread for crackers.

Mix all ingredients well. Serve with crackers.



Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 ...

Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...

Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

Cooked. Cook 10 minutes. Put ... sherry, then add to liver. Cool. Cream 1/2 cup butter. Stir in liver and refrigerate (will get hard, like butter).

Mix as follows a day ... skillet. Stir in livers, mushrooms, onions, salt and ... Have crock or container greased well. it will unmold very easy.

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