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Results 71 - 80 of 87 for light fruit salad
Prepare fruit. Any type of fresh ... egg yolks until light in color; stir into the ... are available. Or serve topped with vanilla ice cream.
Combine well drained fruit with marshmallows. Beat eggs until light; gradually add sugar, light ... 24 hours. Add bananas just before serving.
Drain all fruits, reserving liquid. Prepare pudding ... Stir pudding into fruit and chill 2 to 3 hours. 15 servings. 1 serving equals 56 calories.
74. LIGHT FRUIT CAKE
Combine oil, sugar and eggs. ... oil mixture with fruit juice. Mix another cup of ... Bake on oven's upper shelf. An electric oven takes longer.
Prepare fruit dressing. Combine fruits and marshmallows. ... boiling, stirring constantly. Remove and cool. Beat cream and fold in egg mixture.
Mix together and serve. Recommend strawberry gelatin with fresh or frozen strawberries.
Put apples, oranges, cabbage and ... into mayonnaise and mix carefully. Stir into fruit mixture. Serve immediately or chill for several hours.
78. FRUIT'N SALAD
In large bowl, combine first 4 ingredients. Stir in remaining ingredients except lettuce and nectarines. Cover and refrigerate to blend ...
Dissolve gelatin in cold juice, add lemon juice to salt, add hot juice and pour over gelatin mixture. Chill until the mixture begins to ...
Serves 12. Very pretty served ... and pour over fruit. Lightly toss again, cover, ... sprinkle with chopped almonds. Top with stemmed bing cherry.
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