2 c. white cherries
2 c. chunk pineapple
2 c. orange sections
2 c. mini marshmallows
1/4 lb. blanched almonds
2 bananas
2 eggs
2 tbsp. sugar
1/4 c. light cream
Juice of 1 lemon
1 c. heavy cream, whipped

Combine well drained fruit with marshmallows. Beat eggs until light; gradually add sugar, light cream and lemon juice. Cook in double boiler. Stirring constantly until smooth and thick. Cool. Fold in whipped cream and pour over fruit mixture and mix lightly. Chill 24 hours. Add bananas just before serving.