Results 71 - 80 of 90 for lemon pepper wing sauce

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71. BONES
In a large bowl combine ... chicken. Bend the wings open. Stir wings into mixture. ... and grill on medium, turning often for 20 to 30 minutes.

Divide each wing in half by cutting through ... cornstarch, ginger and pepper in small saucepan; stir in water, lemon juice and soy sauce; cook, stirring constantly until ... frame with lemon slices.

In a large bowl, combine all ingredients except chicken wings. Add chicken wings, toss ... 45 minutes, basting occasionally. Makes 4 servings.

Cut off wing tips and save for soup. ... salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy sauce. Cook, stirring constantly, until ... Makes about 30 appetizers.

Cut off tips and discard. Divide each wing in half by cutting through ... salt, ginger, and pepper in a small saucepan; stir in water, lemon juice, and soy sauce. Cook, stirring constantly, until ... lemon slices if desired.



Singe wings; cut off tips and ... with a ring of lemon slices. Other chicken parts may be used, such as breasts and thighs if bones are removed.

In a large bowl, combine all ingredients except chicken wings. Add chicken wings; toss ... 45 minutes, basting occasionally. Makes 4 servings.

Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.

Cut wings and place in plastic container ... mixture does not cover wings, turn once). Place wings on broiler pan and broil 10 minutes each side.

Available in oriental food stores under the name "Irigoma". Place chicken in bowl. Combine "A" ingredients in blender and puree. Pour over ...

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