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Results 71 - 80 of 114 for lemon honey sauce
Combine flour and spices, stirring ... pieces and pour Honey Butter Sauce over. Bake uncovered an additional ... Combine all ingredients; beat well.
Combine ingredients and pour over pork. Cover. Marinate in refrigerator 4 to 24 hours.
Put all ingredients in blender container in order listed; cover and run on high about 30 seconds or until smooth. May be prepared with ...
Melt butter in shallow baking ... for 30 minutes. Mix sauce and pour over chicken and return to oven for 15 more minutes basting occasionally.
Season chicken with salt and pepper and place in a baking dish. Combine the remaining ingredients and mix until well blended. Pour over the ...
Melt butter and mix all together. Good for a marinade or a baste.
Combine all ingredients except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate 24 hours. ...
To be used with green ... as a cold sauce with cold chicken. Romaine, Escarole, ... up to 7 days if kept in a glass container and refrigerated.
Reduce all ingredients together in a sauce pot to 2 cups. Let ... and reduce by 1/4. Puree in blender with lemon juice, salt and pepper; strain.
Place all ingredients in a mixing bowl. Blend well with a wire whip, for at least 5 minutes. Chill to serve. Refrigerate any unused ...
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